Chocolate mud frosting

Yield: 1 servings

Measure Ingredient
¾ cup Semisweet chocolate chips
3 tablespoons Milk
½ teaspoon Vanilla extract
1 tablespoon Light corn syrup

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred.

Add vanilla and corn syrup, then blend well.

Refrigerate, stirring occasionally, until thickened to frosting consistency.

Jeff

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