Chocolate buttercream frosting

Yield: 1 servings

Measure Ingredient
1 ounce unsweetened chocolate,
4 tablespoons butter, softened
2 cups powdered sugar, sifted
3 tablespoons milk (as needed)
½ teaspoon vanilla extract

Melt unsweetened chocolate. Beat chocolate and butter together until smooth. Continue beating and add 1 c sugar followed by 1 T milk, followed by more sugar and milk, until all sugar is blended in. Use only enough milk to make it good consistency for spreading. Beat in vanilla. Spread on cooled cake. Makes about 1½ cups frosting

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