Chocolate mint frosting

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
¾ cup Evaporated milk (I use skim evaporated milk because that's what I have around the house.)
4 Squares bitter chocolate; broken up
½ teaspoon Mint or other extract

If you don't find your exact recipe for chocolate cake with mint filling- try this frosting. It's very good, easy, looks great! from the very old (50's) Waring blendor cookbook. Chocolate mint frosting (or any other extract--almond is really good) Into blendor container place above ingredients.

cover and blend on high 3 or 4 minutes, or until thick. Enough for 8 or 9 inch layer cake. Just pour it over the layer and spread with a spatula.

Allow to set up- takes just a little while. Posted to KitMailbox Digest by ddmmom@... on Jul 16, 1997

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