Chocolate mint frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¾ | cup | Evaporated milk (I use skim evaporated milk because that's what I have around the house.) |
| 4 | Squares bitter chocolate; broken up | |
| ½ | teaspoon | Mint or other extract |
Directions
If you don't find your exact recipe for chocolate cake with mint filling- try this frosting. It's very good, easy, looks great! from the very old (50's) Waring blendor cookbook. Chocolate mint frosting (or any other extract--almond is really good) Into blendor container place above ingredients.
cover and blend on high 3 or 4 minutes, or until thick. Enough for 8 or 9 inch layer cake. Just pour it over the layer and spread with a spatula.
Allow to set up- takes just a little while. Posted to KitMailbox Digest by ddmmom@... on Jul 16, 1997