Chocolate marshmallow cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| ¾ | cup | Sugar |
| 1 | tablespoon | Golden syrup |
| 1 | Egg | |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Cocoa |
| ½ | cup | Milk |
| ¼ | cup | Boiling water |
Directions
Cream butter & sugar, add syrup, beaten egg, then add flour sifted with cocoa & baking powder alternately with soda dissolved in milk, lastly add boiling water. Pour into recessed tin, which has been well greased or lined with foil. Bake in moderate oven about 40 minutes. When cold fill centre with marshmallow, then ice with chocolate icing and sprinkle with chopped nuts.
Marshmallow: Soak 1 tsp gelatine in ½ cup lukewarm water, add ½ cup sugar. Boil 5 minutes. Add vanilla or peppermint essence & leave to cool, then beat until thick. File