Chocolate fudge walnut pie - chocolate lovers will kill for

Yield: 1 Servings

Measure Ingredient
1 9-inch pie crust; unbaked
½ cup Unsalted butter
¼ cup Sugar; (+ 2 Tbsp.)
¼ cup Firmly packed light brown sugar, (+ 2 Tbsp.)
1 Egg
½ teaspoon Vanilla extract
1 cup Plus 2 tablespoons unbleached all-purpose flour
½ teaspoon Salt
½ teaspoon Baking soda
6 ounces Bittersweet chocolate; melted
1 cup Chopped walnuts or pecans

Preheat oven to 350ø. Cream butter and sugars together until light and fluffy. Beat in egg and vanilla. Sift flour, salt and baking soda; beat into creamed mixture. Beat in chocolate. Stir in nuts. Pour into pie crust; bake for 40 to 45 minutes, until puffed and set on edges. Pie should be set but not hard in middle; it should feel like a quiche. Cool on wire rack before slicing. Serves 8.

Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4<c4@...> on Aug 15, 1997

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