Yield: 8 servings
Measure | Ingredient |
---|---|
1⅔ cup | Sugar |
1 cup | Buttermilk |
½ cup | Buttermilk baking mix |
½ cup | Unsweetened cocoa powder |
4 tablespoons | Butter or margarine melted |
3 \N | Eggs |
2 teaspoons | Vanilla extract |
1 cup | Walnuts; chopped |
\N \N | Vanilla or coffee |
\N \N | Ice cream |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:00
1. Preheat oven to 350°F. In a food processor, combine sugar, buttermilk, baking mix, cocoa, melted butter, eggs and vanilla/ Process until smooth and well blended, scraping down sides of bowl once or twice, 1 to 2 mins.
2. Pour filling into a well-greased 9-inch pie pan. Sprinkle walnuts on top. Bake 40 to 45 mins, or until set. Serve pie warm or cold, topped with scoops of ice cream.