Chocolate buttermilk walnut pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Sugar |
| 1 | cup | Buttermilk |
| ½ | cup | Buttermilk baking mix |
| ½ | cup | Unsweetened cocoa powder |
| 4 | tablespoons | Butter or margarine melted |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 1 | cup | Walnuts; chopped |
| Vanilla or coffee | ||
| Ice cream | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:00
1. Preheat oven to 350°F. In a food processor, combine sugar, buttermilk, baking mix, cocoa, melted butter, eggs and vanilla/ Process until smooth and well blended, scraping down sides of bowl once or twice, 1 to 2 mins.
2. Pour filling into a well-greased 9-inch pie pan. Sprinkle walnuts on top. Bake 40 to 45 mins, or until set. Serve pie warm or cold, topped with scoops of ice cream.