Chocolate walnut pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Eggs |
| 1½ | cup | Sugar |
| ¾ | Stick (6 tablespoons) butter, melted and cooled | |
| 2 | teaspoons | Vanilla |
| ¾ | cup | Flour |
| 1½ | cup | Semisweet chocolate chips |
| 1½ | cup | Chopped walnuts Vanilla ice cream Creme de cacao Unbaked pastry for a 9 inch pie, fitted into pie pan and refrigerated. |
Directions
In a large bowl, combine beaten eggs, sugar, butter (melted and cooled), vanilla and beat the mixture lightly until blended. Then add flour, chocolate and walnuts. Mix well. Pour filling into the shell and bake at 350 degrees for 1 hour to 1 hour and 5 minutes.
Cake tester will come out almost clean. Top will be light in color and crusty. Pie is best served warm with vanilla ice cream and topped with creme de cacao. Sprinkle with shaved chocolate. Option: Substitute coffee ice cream for the vanilla ice cream and top with Kahlua. Submitted By BARRY WEINSTEIN On 03-27-95