Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ¾ cup | Sugar |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ⅓ cup | Melted butter |
| ½ cup | Milk |
| ½ teaspoon | Almond extract |
| 2 \N | Eggs |
| 1 \N | Unbaked pie shell in glass |
| \N \N | Pie pan |
| \N \N | Sauce: |
| 2 \N | Squares unsweetened |
| \N \N | Chocolate -- ( 1 ounce) |
| ¾ cup | Boiling water |
| 1 cup | Sugar |
| ⅓ cup | Butter |
| ½ cup | Chopped almonds |
| \N \N | Chocolate shavings for |
| \N \N | Garnish |
| \N \N | Whipped cream for garnish |
| \N \N | Date: 09/26/96 |
Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings.
Recipe By : DESSERT SHOW #DS3040