Chocolate-almond pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¾ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅓ | cup | Melted butter |
| ½ | cup | Milk |
| ½ | teaspoon | Almond extract |
| 2 | Eggs | |
| 1 | Unbaked pie shell in glass | |
| Pie pan | ||
| Sauce: | ||
| 2 | Squares unsweetened | |
| Chocolate -- ( 1 ounce) | ||
| ¾ | cup | Boiling water |
| 1 | cup | Sugar |
| ⅓ | cup | Butter |
| ½ | cup | Chopped almonds |
| Chocolate shavings for | ||
| Garnish | ||
| Whipped cream for garnish | ||
| Date: 09/26/96 | ||
Directions
Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings.
Recipe By : DESSERT SHOW #DS3040