Best fudge brownies

Yield: 15 Servings

Measure Ingredient
4 \N Squares unsweetened chocolate
½ cup Butter
4 \N Eggs
1 cup Flour
2 cups Sugar
1 teaspoon Vanilla
1 cup Walnuts; chopped

Melt chocolate & butter over hot water. Cool slightly. Beat eggs until foamy. Gradually add sugar, beating well after each addition. Blend in chocolate mixture. Stir in flour; add vanilla & nuts. Spread in greased 9x13-inch pan. Bake for 40 minutes at 325. Cool. Yields 30 brownies.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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