Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Squares unsweetened chocolate |
| ½ cup | Butter |
| 4 \N | Eggs |
| 1 cup | Flour |
| 2 cups | Sugar |
| 1 teaspoon | Vanilla |
| 1 cup | Walnuts; chopped |
Melt chocolate & butter over hot water. Cool slightly. Beat eggs until foamy. Gradually add sugar, beating well after each addition. Blend in chocolate mixture. Stir in flour; add vanilla & nuts. Spread in greased 9x13-inch pan. Bake for 40 minutes at 325. Cool. Yields 30 brownies.
MRS JOSEPH C. (KATHY) COSTELLO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .