Chocolate fudge cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter; softened |
| ¾ | cup | Sugar |
| ¾ | cup | Firmly packed brown sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| ½ | cup | Sugar mixed with |
| 4 | tablespoons | Cocoa |
| 1 | pack | (12-oz) semi-sweet chocolate morsels |
| 1 | cup | Chopped nuts |
Directions
Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Add your sugar and cocoa mixture and mix well. Gradually add flour mixture. Stir in semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 minutes. Makes about 5 dozen.
ARKANSAS TODAY, CHANNEL 11, KTHV 12/05/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .