Chocolate fudge cookies

Yield: 60 Servings

Measure Ingredient
2¼ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
¾ cup Sugar
¾ cup Firmly packed brown sugar
1 teaspoon Vanilla extract
2 Eggs
½ cup Sugar mixed with
4 tablespoons Cocoa
1 pack (12-oz) semi-sweet chocolate morsels
1 cup Chopped nuts

Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Add your sugar and cocoa mixture and mix well. Gradually add flour mixture. Stir in semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 minutes. Makes about 5 dozen.

ARKANSAS TODAY, CHANNEL 11, KTHV 12/05/1990

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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