Yield: 60 Servings
|2¼ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|1 cup||Butter; softened|
|¾ cup||Firmly packed brown sugar|
|1 teaspoon||Vanilla extract|
|½ cup||Sugar mixed with|
|1 pack||(12-oz) semi-sweet chocolate morsels|
|1 cup||Chopped nuts|
Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Add your sugar and cocoa mixture and mix well. Gradually add flour mixture. Stir in semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 minutes. Makes about 5 dozen.
ARKANSAS TODAY, CHANNEL 11, KTHV 12/05/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .