Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen strawberries -- |
| \N \N | Thawed |
| 2 tablespoons | Cornstarch |
| ¼ cup | Orange liqueur |
Put strawberries and cornstarch into blender container. Cover and process until smooth. Pour into fondue pot. Cook at medium heat, stirring occasionally until the mixture boils; reduce heat to low and stir in orange liqueur.
Variation: Use frozen raspberries in place of the strawberries. Strain seeds out through a strainer, if desired.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :