Yield: 6 Servings
|2 packs||Frozen strawberries --|
|¼ cup||Orange liqueur|
Put strawberries and cornstarch into blender container. Cover and process until smooth. Pour into fondue pot. Cook at medium heat, stirring occasionally until the mixture boils; reduce heat to low and stir in orange liqueur.
Variation: Use frozen raspberries in place of the strawberries. Strain seeds out through a strainer, if desired.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :