Fruit rouge fondue

Yield: 6 Servings

Measure Ingredient
2 packs Frozen strawberries --
\N \N Thawed
2 tablespoons Cornstarch
¼ cup Orange liqueur

Put strawberries and cornstarch into blender container. Cover and process until smooth. Pour into fondue pot. Cook at medium heat, stirring occasionally until the mixture boils; reduce heat to low and stir in orange liqueur.

Variation: Use frozen raspberries in place of the strawberries. Strain seeds out through a strainer, if desired.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

Similar recipes