Yield: 1 servings
|6 eaches||Squares bittersweet|
|⅓ cup||Cream or milk|
|3 tablespoons||Liquer, brandy or rum|
|Assorted fresh fruit or cake|
Melt chocolate with cream over hot water or heat in microwave on medium 2 to 3 minutes. Blend until smooth.
Stir in liqueur. If liqueur is not desired subsitute with an additional 3 tb of cream.
Transfer to fondue pot and serve with fresh fruit.
Variation: Use 6 squares of white chocolate 3 tb whipping cream and 2 tb orange liqueur and proceed as above From Bakers Recipe Pamphlet
* CROSSPOSTED Submitted By HOME COOK On 11-03-95