Yield: 1 Batch
Measure | Ingredient |
---|---|
½ cup | Shortening |
1 cup | C&H Brown Sugar |
1 \N | Egg; unbeaten |
2 ounces | Unsweetened chocolate melted |
1 cup | Buttermilk or sour milk |
1 teaspoon | Vanilla |
1½ cup | Sifted all-purpose flour |
¼ teaspoon | Soda |
¼ teaspoon | Salt |
1 cup | Chopped walnuts |
Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees for 12 to 15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies.
Frost if desired.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias