Chocolate cut-out cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks; (1 cup) margarine | |
| 2 | cups | Sugar |
| 3 | Eggs | |
| 3 | teaspoons | Vanilla |
| 3 | cups | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 10 | tablespoons | Unsweetened cocoa powder |
Directions
Source: The Little Fox Factory Handcrafted Cookie Cutters 931 Marion Rd., Bucyrus OH 44820 Yield: Varies with size of cutter Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa powder and backing powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in half. Roll out each half ½-inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes.
Posted to JEWISH-FOOD digest V97 #335 by tosher@... on Dec 28, 1997