Yield: 1 Servings
|2 \N||Sticks; (1 cup) margarine|
|3 cups||All-purpose flour|
|1 teaspoon||Baking powder|
|10 tablespoons||Unsweetened cocoa powder|
Source: The Little Fox Factory Handcrafted Cookie Cutters 931 Marion Rd., Bucyrus OH 44820 Yield: Varies with size of cutter Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa powder and backing powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in half. Roll out each half ½-inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes.
Posted to JEWISH-FOOD digest V97 #335 by tosher@... on Dec 28, 1997