Chocolate drop cookies (c
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | WATER |
| 10 | pounds | BROWNIE MIX CHOCO |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE.
DROP ABOUT 1 LEVEL TBSP (1 OZ) IN ROWS, 4 BY 6, ON GREASED PANS. BAKE 10 TO 12 MINUTES.
2. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01201
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .