Chocolate chip bars (c&h)
48 Squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | C and H Golden Brown Sugar firmly packed |
| ½ | cup | Butter or margarine |
| 1 | Egg | |
| 1¼ | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 6 | ounces | Chocolate pieces |
| ½ | cup | Chopped walnuts |
Directions
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter).
Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 squares.
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias