Cinnamon drop cookies

Yield: 1 servings

Measure Ingredient
½ pounds Raisins
1½ cup Brown sugar
1 cup Shortening; scant
3 eaches Eggs
1 cup Walnuts; english
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Cinnamon
3 tablespoons Raisin juice
3 cups Flour
½ teaspoon Salt

Cook and cool raisins. Mix and drop by spoonful on baking sheet. Bake in moderately hot oven for 15 minutes.

Source: Mrs. Flora Hall, Knox County, OH

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