Cherry coffee cake

1 Servings

Ingredients

QuantityIngredient
18¼ounceYellow cake mix; (1 package), divided
2largesEggs
1cupAll-purpose flour
21ouncesCherry pie filling; (1 large can)
1packActive dry yeast
cupWarm water; (120ΓΈ)
cupButter or margarine
1cupSifted powdered sugar
1tablespoonLight corn syrup
1tablespoonWater

Directions

CAKE

GLAZE

Cake: Combine 1½ cups cake mix, flour, and yeast in a bowl; add warm, water, stirring until smooth. Stir in eggs. Spoon batter into a greased 13 x 9 x 2 inch pan. Spoon pie filling evenly over batter; set aside.

Cut butter in remaining cake mix with a pastry blender or fork until mixture is crumbly. Sprinkle over pie filling.

Bake at 350ø for 25 to 30 minutes. Cool in pan on a wire rack. Drizzle with Glaze, and cut into squares. YIELD: 15 to 18 servings.

Glaze: Combine ingredients; drizzle over cake. YIELD: ⅓ cup.

*Any 21-ounce can fruit pie filling may be substituted.

Recipe by: : Middle Plantation Inn, Frederick, Maryland Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@...> on Jan 27, 1998