Cream cheese coffee cake

Yield: 8 Servings

Measure Ingredient
8 ounces Cream cheese, softened
⅓ cup Sugar
1 teaspoon Almond extract
2 cups Bisquick baking mix
⅓ cup Milk
¼ cup Sugar
2 teaspoons Butter or margarine, softene
¼ cup Fruit preserves (any flavor)
¼ cup Sliced almonds


Grease a round pan, 9 x 1½". Mix cream cheese, ⅓ cup sugar and the almond extract; reserve. Mix the baking mix, ¼ cup sugar and the butter or margarine until dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mixture over the dough.

Carefully, spread preserves over the cream cheese mixture; sprinkle with almonds. Bake in a preheated 350 degree oven until golden brown and the cream cheese is set, 40 to 45 minutes. Cool 20 minutes; carefully, remove from the pan. Refrigerate any remaining coffee cake.

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