Choco-coffee cake

Yield: 1 Servings

Measure Ingredient
½ cup Butter or marg
1 cup Sugar
2 \N Eggs
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking powder, soda
1 cup Sour cream
½ cup Semi-sweet chocolate chips
½ cup Brown sugar; packed
½ cup Flour
2 teaspoons Cocoa
¼ cup Butter or marg
½ cup Semi-sweet chocolate chips
½ cup Nuts; finely chopped


1. In large bowl, cream together butter, sugar and one egg. Beat in second egg and vanilla. Add flour, baking powder, soda, and sour cream and beat to mix. Stir in chips. Pour into greased 9"x13" pan and smooth top.

2. For topping. Mix brown sugar, flour, cocoa and butter together until crumbly. Stir in chips and nuts. Sprinkle over top of batter. Bake at 350F for 45 mins until tester comes clean.

Very good. Freezes well, which is lucky, since it makes such a huge amount!

Contributor: "Company's Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 510 by Cathleen <catht@...> on Jan 13, 1998

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