Holiday oatmeal chocolate chip cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| 1 | cup | Firmly packed brown sugar |
| ½ | cup | Granulated sugar |
| 2 | Eggs | |
| 2 | tablespoons | Milk |
| 2 | teaspoons | Vanilla |
| 2½ | cup | Oats |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Semi-sweet chocolate. chips |
| 1 | cup | M&M Holidays, plain |
Directions
Heat oven to 350F. Beat first six ingredients until smooth. Add combined oats, flour, soda, and salt; mix well. Stir in remaining ingredients. Drop by rounded tablespoonfuls 3" apart on ungreased cookie sheet. Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely.