Best oatmeal chocolate chip cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter; room temp. |
| 1 | cup | Brown Sugar |
| ½ | cup | White Sugar |
| ¼ | cup | Water |
| 1 | Egg | |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking Soda |
| 2 | cups | Oatmeal |
| 1 | cup | Chocolate Chips |
| 1 | cup | Nuts; optional |
| 1 | cup | Raisins; optional |
Directions
Preheat oven to 350°. Cream butter, add brown and white sugars, then water, egg, cinnamon and vanilla. Once well-mixed, add flour, salt, baking soda and oatmeal. Stir in chocolate chips, raisins and nuts. Bake on greased cookie sheet for 8 to 10 minutes, or until golden brown.
Recipe by: Alyson Preston
Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998