Oatmeal-chocolate chip cookies
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour (sifted) |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¾ | cup | Shortening |
| 1 | cup | Brown sugar |
| 2 | Eggs | |
| ⅓ | cup | Milk |
| 1 | cup | Chocolate chips |
| 3 | cups | Rolled oats |
| 1 | cup | Walnuts (chopped) |
Directions
Sift first 5 ingredients (left to right) into bowl; add shortening, brown sugar, eggs and half the milk. Beat until smooth about 2 minutes; fold in remaining milk, chocolate chips, rolled oats and walnuts. Drop from teaspoonfuls onto greased cookie sheet; bake in 375-degree oven for 12 to 15 minutes. Yield: 5 dozen.
Nick
From: Nick Ciarallo <nick@...> on rec.food.recipes