Oatmeal chip cookies

Yield: 1 servings

Measure Ingredient
1 cup Uncooked quick-cooking oats
¾ cup All-purpose flour
½ cup Packed brown sugar
½ teaspoon Salt
½ teaspoon Vanilla extract
½ cup Shortening
¼ cup Sugar
1 \N Egg
½ teaspoon Baking soda
½ cup Chopped walnuts
1 cup Mini chocolate chips

A combination of two favorite cookies: oatmeal and chocolate chip.

Preheat oven to 375ø.

In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips.

Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at 375ø for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool.

Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.

Randy Shearer

Similar recipes