Yield: 1 Servings
|1 cup||Brown sugar|
|2 cups||White flour|
|½ teaspoon||Baking powder|
|1½ cup||Chocolate chips|
Beat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder, salt & the flour. Beat thoroughly. Add the water, followed by the chocolate chips.
Using a teaspoon, mould a teaspoonful of dough & place carefully on a cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack.
Makes about 54 cookies.
Posted by Mark Satterly in Intercook