Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1 cup | Brown sugar |
| 2 teaspoons | Vanilla |
| 2 cups | White flour |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ¼ cup | Water |
| 1½ cup | Chocolate chips |
Beat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder, salt & the flour. Beat thoroughly. Add the water, followed by the chocolate chips.
Using a teaspoon, mould a teaspoonful of dough & place carefully on a cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack.
Makes about 54 cookies.
Posted by Mark Satterly in Intercook