Chocolate chip cookies (rodier)
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| ½ | cup | Brown sugar, lightly packed |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Quick rolled oats |
| ½ | cup | Chocolate chips, semi-sweet |
| ½ | cup | Raisins (optional) |
Directions
Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt. Stir into creamed mixture. Fold in rolled oats and chocolate chips (and raisins if desired). Divide dough by spoonfuls to make 24 cookies, or if you prefer tiny cookies (2 per serving) make 48 cookies. Bake at 375F about 7-10 minutes until lightly browned around the edges. Remove from pan, cool and store in a covered container.
Makes 24 medium cookies or 48 tiny cookies (2/serving) Each serving 1 fruit choice, 1 fats choice 10 g carbohydrate, 1 g protein, 6 g fat (98 calories) not counting raisins Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 5/93