Crab filling for mini cream puffs
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese; softened |
| ¼ | cup | Maui onion; finely minced |
| 2 | tablespoons | Fresh chives; chopped |
| ¼ | cup | Carrot; finely shredded |
| 2 | tablespoons | Roasted peppers; finely chopped |
| 1 | teaspoon | Worcestershire sauce |
| 1 | dash | Tabasco sauce |
| 1 | pack | (6 oz) frozen crab meat; cooked, drained |
Directions
Can substitute any sweet onion for the Maui onion.
Beat the cream cheese. Add remianing ingredients except crab and mix well.
Fold in flaked crab. Fills about 2 doz mini cream puffs.
Recipe by: Walsh Family Favoirte Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Sep 20, 1997