Gf chocolate chip cookies

24 servings

Ingredients

QuantityIngredient
¾cupSoya flour
¼cupPotato starch flour
½teaspoonSalt
tablespoonMargarine
6tablespoonsWhite sugar
6tablespoonsBrown sugar
½teaspoonVanilla
1Egg
½cupChocolate chips semisweet
½cupChopped nuts

Directions

This is a special recipe made without gluten.

Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 minutes.

1 cookie - 1 fruit/vegetable choice, 1 fat Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc.