Choc.,choc chip cookies
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | WATER |
| 2 | cans | COOKIE MIX CHOCOLATE |
| 3 | packs | CHOCOLATE CHIPS; 12 OZ |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) CHOCOLATE COOKIE MIX, CONTENTS OF SODA POUCHES,
AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. ADD 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE CHIPS OR CHOCOLATE FLAVORED BAKING CHIPS; MIX ON LOW SPEED. DROP BY ROUNDED TABLESPOON (1 OZ), IN ROWS, 5 BY 7, ON GREASED PANS.
BAKE AT 375 F. FOR 12 TO 14 MINUTES. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01003
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .