Choc.,choc chip cookies

Yield: 100 Servings

Measure Ingredient
3 cups WATER
2 cans COOKIE MIX CHOCOLATE
3 packs CHOCOLATE CHIPS; 12 OZ

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) CHOCOLATE COOKIE MIX, CONTENTS OF SODA POUCHES,

AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. ADD 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE CHIPS OR CHOCOLATE FLAVORED BAKING CHIPS; MIX ON LOW SPEED. DROP BY ROUNDED TABLESPOON (1 OZ), IN ROWS, 5 BY 7, ON GREASED PANS.

BAKE AT 375 F. FOR 12 TO 14 MINUTES. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

Recipe Number: H01003

SERVING SIZE: 100

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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