Chocolate chip caramel cookies
50 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | cup | Butter |
| 1 | cup | Sugar |
| ½ | cup | Firmly packed |
| Brown sugar | ||
| 2 | Eggs | |
| 6 | ounces | Chocolate chips |
| 18 | Caramels, such as | |
| Kraft, unwrapped and | ||
Directions
chopped coarsely
: (I cut them in 1/8ths) : 1 c coarsely chopped nuts : (pecans or walnuts)
Preheat oven to 375.
~ Whisk together dry ingredients in a bowl. - In a large bowl, using an electric mixer, cream together butter and sugars until fluffy.
Beat in eggs one at a time. Then gradually add flour mixture, beating after each addition. - Stir in chocolate, caramels, and nuts into dough, till just mixed. - Drop rounded tablespoons full of dough about 2 inches apart onto non-stick baking sheets. - Bake 10 to 12 minutes, or until lightly golden. - Cool cookies on baking sheets until firm.
Makes about 50 cookies. Walt MM