Chocolate chip caramel cookies

50 Cookies

Ingredients

Quantity Ingredient
2½ cup Flour
1 teaspoon Baking soda
½ teaspoon Baking powder
1 teaspoon Salt
1 cup Butter
1 cup Sugar
½ cup Firmly packed
Brown sugar
2 Eggs
6 ounces Chocolate chips
18 Caramels, such as
Kraft, unwrapped and

Directions

chopped coarsely

: (I cut them in 1/8ths) : 1 c coarsely chopped nuts : (pecans or walnuts)

Preheat oven to 375.

~ Whisk together dry ingredients in a bowl. - In a large bowl, using an electric mixer, cream together butter and sugars until fluffy.

Beat in eggs one at a time. Then gradually add flour mixture, beating after each addition. - Stir in chocolate, caramels, and nuts into dough, till just mixed. - Drop rounded tablespoons full of dough about 2 inches apart onto non-stick baking sheets. - Bake 10 to 12 minutes, or until lightly golden. - Cool cookies on baking sheets until firm.

Makes about 50 cookies. Walt MM

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