Yield: 12 Servings
|2 \N||Loaves Pepperidge Farm very thin white bread|
|1 pounds||Cream cheese|
|2 \N||Egg yolks|
|¾ cup||Butter; melted|
|6 tablespoons||Brown sugar|
Preheat oven to 350ø. Cut the crusts off the pieces of bread and roll out very thin. Cream together the cream cheese, egg yolks and ½ cup sugar.
Spread a layer of filling on each piece of bread and roll up like a jellyroll. Combine melted butter, brown sugar and cinnamon and mix well.
Dip each roll-up into this mixture and line in a baking dish. Bake for 20 minutes or until golden brown. Yield: Approximately 44 blintzes.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .