Cheese blintzes #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Loaves Pepperidge Farm very thin white bread | |
| 1 | pounds | Cream cheese |
| 2 | Egg yolks | |
| ½ | cup | Sugar |
| ¾ | cup | Butter; melted |
| 6 | tablespoons | Brown sugar |
| 1½ | teaspoon | Cinnamon |
Directions
Preheat oven to 350ø. Cut the crusts off the pieces of bread and roll out very thin. Cream together the cream cheese, egg yolks and ½ cup sugar.
Spread a layer of filling on each piece of bread and roll up like a jellyroll. Combine melted butter, brown sugar and cinnamon and mix well.
Dip each roll-up into this mixture and line in a baking dish. Bake for 20 minutes or until golden brown. Yield: Approximately 44 blintzes.
SHARON MEEHAN
GARLAND, TX
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .