Cheese blintzes #1

Yield: 12 Servings

Measure Ingredient
2 \N Loaves Pepperidge Farm very thin white bread
1 pounds Cream cheese
2 \N Egg yolks
½ cup Sugar
¾ cup Butter; melted
6 tablespoons Brown sugar
1½ teaspoon Cinnamon

Preheat oven to 350ø. Cut the crusts off the pieces of bread and roll out very thin. Cream together the cream cheese, egg yolks and ½ cup sugar.

Spread a layer of filling on each piece of bread and roll up like a jellyroll. Combine melted butter, brown sugar and cinnamon and mix well.

Dip each roll-up into this mixture and line in a baking dish. Bake for 20 minutes or until golden brown. Yield: Approximately 44 blintzes.



From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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