Chocolate chip cookie mix for a crowd
18 Cups mix
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| COOKIE MIX | ||
| 9 | cups | Flour |
| 4 | teaspoons | Baking soda |
| 2 | teaspoons | Salt |
| 3 | cups | Packed brown sugar |
| 3 | cups | Sugar |
| 4 | cups | Shortening |
| COOKIES | ||
| 7 | cups | Cookie mix |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs;beaten | |
| 12 | ounces | Semisweet chocolate chips |
Directions
MIX: Thoroughly combine dry ingredients; cut in shortening until crumbly.
Store in an airtight container in a cool dry place up to 6 months.
TO MAKE COOKIES: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls ½" apart onto greased baking sheets. Bake at 375~ for 10-12 minutes or until golden brown.
Remove from pans to cool on wire racks. Yield: 2 dozen per batch Source: Taste of Home mag.