Yield: 22 Servings
Measure | Ingredient |
---|---|
1½ cup | Sugar |
1¼ cup | HERSHEY'S Cocoa |
½ teaspoon | Salt |
¾ cup | Hot water |
4 quarts | Milk |
1 tablespoon | Vanilla extract |
In 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serve hot. About twenty-two 6-oz. servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master recipe format courtesy of Karen Mintzias]