Chocolate cereal sandwiches *

Yield: 36 bars

Measure Ingredient
6 ounces Semisweet chocolate chips
½ cup Powdered sugar
2 tablespoons Margarine
5 cups Mini marshmallows
½ cup Peanut butter
¼ cup Margarine
1 tablespoon Water
¼ teaspoon Vanilla
¼ cup Light corn syrup
5 cups Coco Puffs cereal




Grease 9x13" pan. In small saucepan, combine all filling ingredients except vanilla; cook over low heat, stirring constantly, until melted. Stir in vanilla; set aside. In large saucepan, combine marshmallows, peanut butter, margarine and corn syrup; cook over low heat, stirring occasionally, until melted. Remove from heat. Add cereal; stir until well coated. With metal spatula, spread half of cereal in greased pan. Spread filling over cereal mixture. Press remaining cereal mixture over top. Refrigerate at least 10 minutes.

Cut into bars.

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