Cereal mix snack

Yield: 20 servings

Measure Ingredient
⅓ cup Vegetable oil
¼ cup "table grind" Mrs. Dash or other no-salt seasoning
¼ cup Sodium-reduced soy sauce
18 cups Mixed cereals & pretzels (toasted oats, mini Shredded Wheat, Chex--any variety)
1½ cup Dry roasted peanuts

PREHEAT YOUR OVEN TO 275F. In a small saucepan, combine the oil, Mrs.

Dash and soy sauce and heat just until hot. Combine the cereals and nuts in a large bowl. Pour the hot oil over the mixture, turning with a wooden spoon or spatula to cover evenly. Divide the mixture between 2 large deep roasting pans and bake for 1 hour, stirring 3 or 4 times during baking. Remove the pans from the oven, let cool and store in air-tight containers. It will last several weeks.

Makes 20 Cups

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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