Cereal mix snack
20 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Vegetable oil |
¼ | cup | \"table grind\" Mrs. Dash or other no-salt seasoning |
¼ | cup | Sodium-reduced soy sauce |
18 | cups | Mixed cereals & pretzels (toasted oats, mini Shredded Wheat, Chex--any variety) |
1½ | cup | Dry roasted peanuts |
Directions
PREHEAT YOUR OVEN TO 275F. In a small saucepan, combine the oil, Mrs.
Dash and soy sauce and heat just until hot. Combine the cereals and nuts in a large bowl. Pour the hot oil over the mixture, turning with a wooden spoon or spatula to cover evenly. Divide the mixture between 2 large deep roasting pans and bake for 1 hour, stirring 3 or 4 times during baking. Remove the pans from the oven, let cool and store in air-tight containers. It will last several weeks.
Makes 20 Cups
JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
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