Yield: 1 Servings
|1½ pounds||White almond bark|
|4 cups||Rice krispies cereal|
|4 cups||Peanut butter flavored Captain Crunch cereal|
|3 cups||Dry roasted peanuts|
Place ingredients, except almond bark, in large mixing bowl. Melt almond bark and pour over cereal mixture. Mix well and drop by heaping spoonfuls onto waxed paper. Let dry at room temperature. Eat and enjoy. Store in airtight container.
Source: Kalona Iowa Amish Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by "J.C. Fox" <fox@...> on Jul 11, 1997