Yield: 2 quarts
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| 1 tablespoon | Worcestershire sauce |
| 3 drops | Hot pepper sauce |
| 1 can | Salted mixed nuts (12-14 oz) |
| 1 cup | Pretzel sticks, short, thin |
| 4 cups | Assorted unsweetened cereal (ready-to-eat) |
| 1 teaspoon | Paprika |
| ¼ teaspoon | Onion powder |
| 1 dash | Garlic powder |
Preheat oven to 250 F (very slow).
Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir. Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.
Store cooled cereal snack in lightly closed containers. If snack needs recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this recipe.
Calories per ½ cup serving: About 225 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias