Cereal party snack

Yield: 2 quarts

Measure Ingredient
¼ cup Butter or margarine
1 tablespoon Worcestershire sauce
3 drops Hot pepper sauce
1 can Salted mixed nuts (12-14 oz)
1 cup Pretzel sticks, short, thin
4 cups Assorted unsweetened cereal (ready-to-eat)
1 teaspoon Paprika
¼ teaspoon Onion powder
1 dash Garlic powder

Preheat oven to 250 F (very slow).

Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well.

Sprinkle with seasonings; stir. Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.

Store cooled cereal snack in lightly closed containers. If snack needs recrisping, reheat in slow oven for a few minutes.

NOTE: Plain puffed cereals and bite-sized cereals may be used in this recipe.

Calories per ½ cup serving: About 225 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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