Yield: 2 quarts
|¼ cup||Butter or margarine|
|1 tablespoon||Worcestershire sauce|
|3 drops||Hot pepper sauce|
|1 can||Salted mixed nuts (12-14 oz)|
|1 cup||Pretzel sticks, short, thin|
|4 cups||Assorted unsweetened cereal (ready-to-eat)|
|¼ teaspoon||Onion powder|
|1 dash||Garlic powder|
Preheat oven to 250 F (very slow).
Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir. Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.
Store cooled cereal snack in lightly closed containers. If snack needs recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this recipe.
Calories per ½ cup serving: About 225 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias