Brownie-walnut pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine or butter |
| 3 | ounces | Unsweetened chocolate squares; cut-up |
| 3 | Eggs; beaten | |
| 1½ | cup | Sugar |
| ½ | cup | All-purpose flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Walnuts; chopped |
| 1 | 9 inch pie single-crust | |
| Chocolate sauce | ||
| Vanilla or coffee ice cream | ||
Directions
Recipe by: Stay For Supper - Country Home - ISBN 0-696-01994-9 For filling, in a small heavy saucepan melt margarine or butter and chocolate over low heat, stirring frequently. Cool for 20 mins. In a large mixing bowl stir together eggs, sugar, flour, and vanilla. Stir in the cooled chocolate and walnuts. Pour filling into a pastry-lined 9-inch pie plate.
Bake in a 350 F oven for 50 to 55 mins or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve warm with chocolate sauce. If desired, top with ice cream.
Makes 8 servings.
CHOCOLATE SAUCE: In a heavy small saucepan melt ½ cup margarine or butter and 2 squares (2 oz) unsweetened chocolate over low heat, stirring frequently. Stir in 2 cups sifted powdered sugar and one 5-ounce can (⅔ cup) evaporated milk. Bring to boiling; reduce heat.
Simmer, uncovered, for 8 to 10 mins, stirring frequently. Remove from heat. Stir in 1 tsp vanilla. Serve warm. Makes about 1⅔ cups.