Buttermilk pie

Yield: 1 servings

Measure Ingredient
1 each 9-inch crust, unbaked
½ cup Butter, melted
2 cups Sugar
3 tablespoons Flour, rounded
3 eaches Eggs
1 cup Buttermilk
1 teaspoon Vanilla

Mix all ingredients, pour in pie crust, and bake in moderate oven (350 degrees) until set. (Flora Gardner, Abilene) Submitted By STEVE KREITLER On 11-15-94

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