Buttermilk pie #1

Yield: 1 Servings

Measure Ingredient
3 Eggs
¾ cup Sugar
⅓ cup Buttermilk
1 teaspoon Vanilla
¾ Stick butter; melted
1 can (7-oz) coconut
1 (9-inch) unbaked pie shell
½ cup Chopped pecans; optional

Beat eggs with sugar. Add other ingredients and mix well. Pour into crust and bake at 325 for 30-35 minutes.

MRS NAOMI COOKE

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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