Yield: 1 Article
| Measure | Ingredient |
|---|---|
| \N \N | HERSHEY'S Milk Chocolate Bar OR- |
| \N \N | SPECIAL DARK Bar OR- |
| \N \N | Unsweetened Baking Chocolate |
HERSHEY'S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY'S Unsweetened Baking Chocolate
The secret to successful curls is chocolate at the proper temperature, slightly warm but still firm. On a warm day, room temperature might be fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled oven until warm. (Or place in microwave oven on HIGH (100%) 30 seconds or just until chocolate feel slightly warm) With even pressure, draw vegetable peeler along underside of chocolate; a curl will form.. Use wooden pick to lift curl onto wax paper-covered tray.
Refrigerate until firm. Use side of b ar for narrow curls. Use width of one or tow blocks for medium-size curls. Use entire width of bar of large curls.
NOTE: Chocolate curls can be refrigerated in covered container and stored for later use.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@...)