Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | Finely chopped chocolate wafers |
1½ cup | Chopped almonds (save 1/2 cup to roll them in) or any combination of crushed nuts |
1 cup | Icing sugar |
1 tablespoon | Cocoa |
2 tablespoons | Light corn syrup |
¼ cup | Dark rum |
From: Brenda Sharpe <aj471@...> Date: 22 Mar 1994 11:20:16 -0500 Combine crumbs, icing sugar, 1 cup of nuts, cocoa, corn syrup and rum and mix well. Shape into 1 inch balls. Roll in nuts or dip in chocolate, sprinkles or whatever. Enjoy.
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