Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Box vanilla wafers |
8 ounces | Semi-sweet chocolate chips |
1 cup | Chopped hazelnuts |
½ cup | Frangelico hazelnut liqueur |
3 tablespoons | Corn syrup |
\N \N | Powdered sugar |
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them.
Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.