Chocolate hazelnut balls

Yield: 1 Servings

Measure Ingredient
1 \N Box vanilla wafers
8 ounces Semi-sweet chocolate chips
1 cup Chopped hazelnuts
½ cup Frangelico hazelnut liqueur
3 tablespoons Corn syrup
\N \N Powdered sugar

Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them.

Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.

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