Chocolate hazelnut balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box vanilla wafers | |
| 8 | ounces | Semi-sweet chocolate chips |
| 1 | cup | Chopped hazelnuts |
| ½ | cup | Frangelico hazelnut liqueur |
| 3 | tablespoons | Corn syrup |
| Powdered sugar | ||
Directions
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them.
Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.