Choco marshmallow pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust---- | ||
| 1½ | cup | Fat-free chocolate cookie |
| Crumbs | ||
| 1 | tablespoon | Oil |
| Filling---- | ||
| 2 | cups | Miniature marshmallows |
| 2 | tablespoons | Skim milk |
| 1 | cup | Cool Whip® Free -- thawed |
| 2 | cups | Skim milk |
| 1½ | cup | Cool Whip® Free -- thawed |
| 6 | ounces | Fat-free chocolate pudding |
| Mix | ||
| 7 | Vanilla wafer cookies | |
Directions
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside. In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into prebaked crust.
Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Recipe By : Home Cooking
From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (