Chocolate marshmallow cookie pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Marshmallows, miniature |
| 2 | tablespoons | Milk |
| 2½ | cup | Cool Whip; thawed |
| 2 | cups | Milk |
| 2 | packs | Chocolate instant pudding; 4 serving size |
| 1 | Graham cracker crust | |
| 14 | Vanilla wafers | |
Directions
Microwave marshmallows and 2 T milk in medium bowl on HIGH for 45 seconds. Stir. Refrigerate 15 minutes to cool. Stir in 1 cup of the cool whip. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 1 minute or until thickened.
Stir in remaining 1½ cups cool whip. Spoon into crust. Arrange cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set. Drizzle with chocolate topping just before serving, if desired. Source: Jello ad Submitted By MEG ANTCZAK On 06-04-95