Chive mashed potatoes

Yield: 1 servings

Measure Ingredient
2 L/2 cups water
2 tablespoons Margarine or butter
2 tablespoons Chopped fresh chives or 2 teaspoons freeze-dried chives
½ teaspoon Garlic salt
1 cup Milk
2⅔ cup Mashed potato flakes
1 (8-oz ) container low fat plain yogurt

Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.

in medium saucepan, bring water, margarine, chives and garlic salt to a boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork until potatoes are well blended. Add yogurt; stir until well blended. Garnish with additional chopped chives and paprika, if desired. 9 (½-cup) servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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