Chive mashed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | L/2 cups water | |
| 2 | tablespoons | Margarine or butter |
| 2 | tablespoons | Chopped fresh chives or 2 teaspoons freeze-dried chives |
| ½ | teaspoon | Garlic salt |
| 1 | cup | Milk |
| 2⅔ | cup | Mashed potato flakes |
| 1 | (8-oz ) container low fat plain yogurt | |
Directions
Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.
in medium saucepan, bring water, margarine, chives and garlic salt to a boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork until potatoes are well blended. Add yogurt; stir until well blended. Garnish with additional chopped chives and paprika, if desired. 9 (½-cup) servings.
From the files of Al Rice, North Pole Alaska. Feb 1994