Chived mashed potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Hot water |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Butter or margarine |
| ½ | cup | Milk or light cream |
| 1½ | cup | Instant mashed potato flakes |
| ⅓ | cup | Sour cream |
| ¼ | cup | Finely chopped parsley |
| 3 | tablespoons | Freeze-dried chives |
| 1 | Egg, slightly beaten | |
Directions
1. Combine water, salt, pepper and butter in a deep, 1½-quart heat-resistant, non-metallic casserole.
2. Heat uncovered, in Microwave Oven 4 minutes or until mixture boils.
3. Add milk.
4. Stir in potato flakes with a fork.
5. Stir in remaining ingredients until well blended.
6. Heat uncovered, in Microwave Oven 3 minutes or until heated through.