Chive potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/4 Lb Loaf: | ||
| 1 | Egg | |
| ½ | cup | Water; plus |
| 3 | tablespoons | Water |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Lemon juice |
| 2 | tablespoons | Powdered milk |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | White pepper |
| ⅓ | cup | Potato flakes; or buds |
| 1 | tablespoon | Chives, freeze-dried |
| 1⅓ | cup | Bread flour |
| ¾ | cup | Semolina flour |
| 2 | teaspoons | Active dry yeast; (rapid rise) |
Directions
Load bread machine with ingredients in the appropriate order, according to your machine's instructions. Set machine on lightest crust setting. Makes 1-¼ pound loaf. This recipe works perfectly in a Panasonic 1-pound machine. Water may have to be increased or reduced for other machines.
Doreen Howard <doreen@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : KitMailBox Web, AOL (Doreen Howard)