Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 1/4 Lb Loaf: | |
| 1 | Egg |
| ½ cup | Water; plus |
| 3 tablespoons | Water |
| 2 tablespoons | Olive oil |
| 1 teaspoon | Lemon juice |
| 2 tablespoons | Powdered milk |
| 1 teaspoon | Salt |
| 2 teaspoons | Sugar |
| ¼ teaspoon | White pepper |
| ⅓ cup | Potato flakes; or buds |
| 1 tablespoon | Chives, freeze-dried |
| 1⅓ cup | Bread flour |
| ¾ cup | Semolina flour |
| 2 teaspoons | Active dry yeast; (rapid rise) |
Load bread machine with ingredients in the appropriate order, according to your machine's instructions. Set machine on lightest crust setting. Makes 1-¼ pound loaf. This recipe works perfectly in a Panasonic 1-pound machine. Water may have to be increased or reduced for other machines.
Doreen Howard <doreen@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : KitMailBox Web, AOL (Doreen Howard)