Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Washed New Potatoes, with skins on |
| 5 fluid ounce | Soured Cream |
| 3 tablespoons | Mayonnaise |
| 1 tablespoon | Garlic Wine Vinegar |
| 2 tablespoons | Snipped Chives |
| \N \N | Salt and Pepper |
Cook potatoes in lightly salted water for 10-15 minutes until just tender. Drain and place in a bowl.
Mix together all the other ingredients and pour over cooked new potatoes. Chill until needed.