White cheddar & green chili mashed potatoes f
4 - 6 servin
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes, peeled and cut into chunk |
| 2 | eaches | Cloves garlic, peeled and sliced |
| 2 | eaches | Bacon slices, diced |
| ½ | cup | Chopped onion |
| 7 | ounces | Chopped green chilies, drained |
| 4 | tablespoons | Unsalted butter, room temperature |
| ½ | cup | Heavy cream or milk, warmed (1/2-3/ |
| 4 | ounces | Grated white cheddar cheese, or pep |
| 1 | each | Salt and freshly ground pepper, to |
Directions
In large pot of boiling salted water, cook potatoes and garlic until tender, about 20 minutes. In medium skillet over medium heat, saute bacon until crisp. Drain bacon on paper towels. Remove all but 2 tsp.
bacon drippings from pan. Saute onion until softened, stir in green chilies, and cook 1 minute more; set aside. Drain potatoes and discard garlic. Force potatoes through a potato ricer or mash with a potato masher. Beat in butter. Beat in cream and cheese. Season with salt and pepper. Fold in green chili mixture and bacon. Spoon into serving bowl and serve immediately. Makes 4 to 6 servings.
Typo's by Connie Robertson - clonnie@...